HI!!!! what an amazing day!!!! Leslie picked me up and we went to Whole Foods n Orange, CT . WE meet a "NEW" FB friend it was SPECIAL !!!!! Did some awesome shopping n then took the girls to a RESTAURANT DEPOT , which I belong too !!! Another GREAT shopping for FOOD trip !!!! Came home and did FARMVILLE I guess I have become ADDICTED to!!! Then had to think about dinner it was getting close to that TIME !!!! so with all my new fresh purchases , I thought n thought !!! First ,most important I poured myself a glass of Lightly Oaked Chardonnay !!THen saw VEAL fresh from thursday!!! SO I decided lets do a spinach on bottom n a piece or two of veal then scallops & shrimp on top with silver sliced purple potatoes (BLUE)
and awesome scallions I brought today with a chef's sampler mushroom , organic , package!!!

Ingredients:

EVOO , silvered garlic
veal cutlets
thin silvered sliced baby purple potatoes
scallops
16-20 shrimp (size)
baby spinach
scallions
gourment mushrooms
white wine , which you have been drinking

How to make:

sautee EVOO n garlic
cook veal 2 minutes remove keep warm
cook purple potatoes remove keep warm
sautee onions and mushrooms remove keep warm
deglaze pan w/ whitw wine
cook scallops and shrimp remove keep warm
add all juices from all saved pans add spinach 5 minutess
PLATE : spinach
veal
potaoes
scallops and shrimp
scallions and mushrooms