WELCOME , Hi! It was not a very nice day today! SO I did not go out but did buy chicken cutlets yesterday at WCMP , cause my weatherman GIL the MAN, said it would b yucky n cold !!! Hubby came home and asked ( as he usually does ) What's for dinner , Hon??? I answered chicken and I want to use whats left of that pasta ( Barilla 10lb bag ) that's a whole nother story LATER!!!
So he says he wants mushrooms, shallots, n of course garlic , EVOO w/ chicken over the rigatoni!! I reply, NO PROBLEM! YIKES!!!!! I have no fresh mushrooms ( used past two nites ) AH! but in my freezer, I have a bag of baby peas n mushrooms !!! WOW dinner is now in my HEAD !! A glass of Pinot Grigio, in my hand and I begin!!!


Ingredients:
2 lbs. thin chicken cutlets
4-5 cloves of garlic
EVOO
2-3 shallots sliced thin
mushrooms ( used bag of frozen mushrooms n peas )
1/2 cup or so chicken broth
1/2 cup white wine I use Pinot or (what ever I am drinking )
salt n pepper to season chicken
pre cooked pasta of your choice ( what you have on hand )
lots of grated cheese

How to make:

cook pasta n coat w/ EVOO ( keep warm )
saute garlic n shallots n EVOO
add chicken cook 3-5 minutes each side (depending on thickness )
remove chicken ( keep warm )
deglaze pan w wine and chicken broth
add mushrooms ,then chicken
put over dishes of pasta
add fresh parsley and grated cheese

ENJOY ♥♥♥♥